Expedition from Thursday, May 26

By Martin Wicki

At nine o’clock, we drove out bus to the Reserve. The first station was the “Scraping.” A woman scraped the moose hair from the hide with a scraper. The scraper was a sharp blade.

On the next station, we saw the “Flouring.” In this step, one woman worked on the hide. Only with a metal scraper and a large needle, plain flour is rubbed onto the hide then scraped until it is smooth and there is no more lint.

In the third step, we saw a woman during “Soaking and Wringing.” In this step, the hide was for 1 or 2 days in warm soapy water. After this bath, the woman wrings the hide out. To do this, the hide was folded and twisted onto a long pole, then the woman turned the pole around and around in a circle. The water was slowly wrung out.

The next step is in reality the first step. Once the hide had been skinned off the moose, there is a layer of meat and fat on the hide. A woman scraped away this with a bone from the moose leg.

In the next hour to lunch, we saw different interesting details as she made a hide, and we ate bannock. For lunch we ate also hot dogs. Then a First Nation man told a story. It was hard to understand this story because it was too quiet. After this story, five men came. They made music on the drums. The children jumped around the fire to the music. Finally, we got some ice cream and went home.